Biscoff Filled Chocolate Oat Cookies

Put all ingredients into a bowl and mix together with a wooden spoon.

Using a table spoon, take equal amounts of mixture and shape into balls. Flatten each ball with your fingers and place on a baking tray lined with baking paper.

Bake at 180°C for 9-12 mins. Take the tray out of the oven and leave the cookies on the tray for 10mins, then transfer them to a wire rack to cool.

When cooled down, sandwich them together with the biscuit spread.