Vegan Twix Bars

Preheat oven to 180 degrees. For the biscuit base add coconut flour, 1 cup of melted coconut oil, 6 tbsp maple syrup into a large bowl mix well and press into a well lined baking tray, press down evenly and bake for roughly 7-8 minutes until edges start to brown.

For the caramel add peanut butter, 1/2 cup maple syrup, 1/2 cup coconut oil, vanilla extract & pinch of salt into a saucepan and melt, stir until it forms into a caramel and pour over the biscuit base. Place the tray into the fridge until caramel sets.

Melt the chocolate and pour it over the caramel layer and pop it back into the fridge until the chocolate is set. Slice it into Twix bars.