Three Ingredient Muffins
-
Prep Time5
-
Cook Time15
-
Serving6
I hope you enjoy these three-ingredient cupcakes. Best enjoyed with or without the sweet nut butter topping. I personally love them heated with a nice scoop of vanilla ice cream!
Recipe reposted with kind permission of Ryan The Food Anatomist https://foodanatomist.com/
Ingredients
For the cupcakes:
Topping:
Directions
Step 1
Preheat the oven to 180 degrees Celsius.
Step 2
Blend the oats well.
Step 3
Mix the oats, mashed bananas and cinnamon well and place the mixture equally into six muffin cups.
Step 4
Bake for 15 mins and allow to cool for 20.
Step 5
In a saucepan, mix the cashew butter, honey and vanilla extract, spreading the mixture evenly over each muffin with a spoon.
Leave a Review
You must be logged in to post a comment.