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Thai Chicken Satay

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2 breasts of chicken, cut into cubes


    Step 1

    Method Thread the chicken pieces onto eight skewers. Place in a shallow dish. Mix the marinade ingredients together. Pour the mixture over the kebabs and leave for half an hour. Mix the sauce ingredients together and simmer for 15 minutes. Grill the kebabs for 6-7 minutes on each side, and serve as a starter or or as a main with some salad and rice or noodles. Serve with some salad, rice or noodles.

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