Baked apple and crushed biscoff dessert

Peel, de-core and chop up apple, place in a microwaveable bowl

Add stevia and cinnamon to apple and mix

Cover bowl with cling film and place in microwave on full power for 2 minutes

Place biscoff biscuit into a freezer bag and bash until in crumbs

If using, add biscoff spread to a ramekin and once apple has finished cooking, place spread in microwave on half power for 30 minutes.

Place Greek yoghurt onto apple followed by crushed biscuit and if using, drizzle melted spread on top of dessert.

Serve warm and enjoy