Sausage and leek bake

4 potatoes, sliced

1 tbsp oil

6 garlic & herb sausages

1 leek, sliced

300ml/ ½ pt vegetable stock

2 tbsp apple sauce

2 tbsp lemon juice

2 tbsp cornflour mixed with 4 tbsp cold water

50g/2oz grated cheddar cheese

Directions

Step 1

Put the potatoes in a pan of boiling water and simmer for 5 mins; drain.

Step 2

Heat the oil in a large pan, add sausages and cook, turning frequently for 5-8 mins until golden. Remove from the pan and cut into large chunks.

Step 3

Add the leek into the pan and gently cook for 3-5 mins.

Step 4

Return the sausages into the pan, pour in the stock and bring to the boil.

Step 5

Add apple sauce, lemon juice and mix well.

Step 6

Stir in the cornflour mixed with water and keep stirring until the sauce thickens.

Step 7

Preheat the oven to 200°C/fan 180°C.

Step 8

Divide the mixture between 2 shallow ovenproof dishes, cover with potato slices, sprinkle with grated cheese and bake for 20-25 mins until golden.