Creamy vegan chickpeas and sauerkraut dinner

Heat the oil in a small non-stick pan, add the onion and gently fry for about 5mins.

Sprinkle in the flour and stir well.

Slowly pour in the water while stirring to dissolve any lumps.

Add chickpeas, sauerkraut, cream, dried garlic, smoked paprika and caraway seeds. Season with salt and pepper and simmer for 10-15mins.

Serve with potatoes, gnocchi or pasta.