Gnocchi, tomatoes and tuna bake

1 pack of gnocchi (500g)

½ onion, chopped

1 tbsp olive oil

1-2 cloves garlic, finely sliced

Large tin of tuna, drained

Tin of chopped tomatoes

4 slices of cheddar cheese

Salt, pepper

Directions

Step 1

Cook the gnocchi according to the packet instructions.

Step 2

Heat the oil in a pan, add onion and gently cook for 3 mins.

Step 3

Add garlic and cook for another 2 mins.

Step 4

Add tuna, tomatoes, season with salt and pepper and cook for another 5 mins.

Step 5

Preheat the oven to 220°C/fan 200°C and lightly grease 2 small shallow ovenproof dishes.

Step 6

Stir the cooked gnocchi into the tomato and tuna mixture and divide between the dishes.

Step 7

Top each dish with 2 slices of cheese and bake for 10 mins until the cheese is golden.