Hungarian beef soup

Directions

Step 1

Heat the oil in a large pan, add onion and beef and fry for a few minutes, stirring continuously, until there is no pink in the meat.

Step 2

Add paprika and flour, stir well and fry for another minute.

Step 3

Pour in the water and bring to the boil.

Step 4

Add potatoes, carrot, stock cubes, carraway seeds, garlic, marjoram, salt and pepper and simmer for 30 mins.

Step 5

Season to taste and serve with some crusty bread.