Creamy chicken, sweetcorn and leek pasta

500g/1 lb 2oz pasta

2 tbsp olive oil

2 chicken breast filets, chopped

1 leek, sliced

300g/10½ oz tinned sweetcorn

500ml/17½ fl oz fresh cream

100g/3½ oz grated cheddar cheese

Salt, pepper

Directions

Step 1

Cook the pasta in a pan of salted boiling water; drain.

Step 2

Heat the oil in a large pan, add the chopped chicken breasts and fry for 3 mins.

Step 3

Add leek and fry for another 3 mins, then add sweetcorn and cook for further 2 mins.

Step 4

Pour in the cream, season with salt and pepper and cook for 4-5 mins.

Step 5

Stir in half of the grated cheese and the cooked pasta.

Step 6

Serve topped with the remaining cheese.