Chocolate Biscuit Cake

Prepare a loaf tin by lining it with cling film.

Melt the margarine, condensed milk and chocolate in a saucepan over a low heat until combined.

Crush the biscuits using your hands and stir into the mixture until fully coated.

Place mixture into the loaf tin and flatten using the back of a spoon.

Add sprinkles to the top and allow to cool.

Once cool place in fridge overnight to set.

When fully set, slice to serve and enjoy!