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Chocolate Biscuit Cake

  • Prep Time
    15 mins
  • Cook Time
  • Serving



    Step 1

    Prepare a loaf tin by lining it with cling film.

    Step 2

    Melt the margarine, condensed milk and chocolate in a saucepan over a low heat until combined.

    Step 3

    Crush the biscuits using your hands and stir into the mixture until fully coated.

    Step 4

    Place mixture into the loaf tin and flatten using the back of a spoon.

    Step 5

    Add sprinkles to the top and allow to cool.

    Step 6

    Once cool place in fridge overnight to set.

    Step 7

    When fully set, slice to serve and enjoy!

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