Raffaello truffles
-
Serving20
Ingredients
Directions
Step 1
Put the sugar, butter and water in a small bowl over a pan of boiling water and leave to dissolve, stirring occasionally.
Step 2
Leave to cool down a bit and then stir in 60g/2oz desiccated coconut and the dried milk. Mix well and put in the fridge for about an hour until the mixture is workable.
Step 3
Shape the mixture into 20 small balls, pressing a blanched almond inside each ball.
Step 4
Roll the balls in the desiccated coconut to coat and chill for a few hours until they are firm.
Leave a Review
You must be logged in to post a comment.