Meatball bake

Preheat the oven to 200°C and grease a large ovenproof dish.

In a large bowl mix together onion, garlic, parsley, minced beef, flour, mustard and 1 egg.

Season well with salt and pepper and roll the mixture into 6 meatballs.

Arrange the meatballs into the prepared dish.

Beat the remaining 3 eggs with the crème fraîche, add paprika, marjoram and a pinch of salt.

Pour this mixture over the meatballs and bake for 30-35 mins until golden. Serve with potatoes.