German sausage sauce with rice

Directions

Step 1

Cut the sausage lengthways and then slice into half moon slices.

Step 2

Heat the oil in a deep pan and fry the sliced sausage for 3 mins, stirring occasionally.

Step 3

Sprinkle in the flour and stir well.

Step 4

Dissolve the stock cube in the boiling water and slowly pour into the pan, stirring all the time to dissolve any lumps.

Step 5

Add potatoes, gherkins and bay leaf, cover and cook for 15-20 mins, stirring occasionally, adding more water if necessary.

Step 6

Stir in the fresh cream and the chopped eggs and cook for further 5 mins. Serve with rice.