Fried celeriac with rice

Cook the celeriac cubes in a pan of boiling water for 10mins, drain and sprinkle with some salt and a pinch of thyme.

For the marinade, mix together oil, soy sauce, lemon juice and sugar. Pour over the cooked celeriac cubes and leave to marinade for at least half an hour.

Fry on a dry, non-stick pan, stirring, until golden. Serve with rice.