Chops in cheese

3 pork chops

100g/3½ oz grated cheddar cheese

3 tbsp plain flour

1 tsp paprika

2 eggs, beaten

Oil for frying

Directions

Step 1

Place the pork chops onto a chopping board, cover with cling film and flatten with a rolling pin or a meat mallet.

Step 2

Mix together grated cheddar, flour and paprika in a shallow bowl. Put the beaten eggs into another shallow bowl.

Step 3

Dip the pork chops in the cheese mixture first, then into the beaten eggs and then coat in the cheese mixture again.

Step 4

Fry on a medium heat for approx 5 mins each side until golden and cooked through. Serve with potatoes.