Pasta alla campagnola

300g/10½ oz penne pasta

1 tbsp butter

1 small onion, finely chopped

1 small courgette, finely diced

1 tbsp plain flour

200ml/7 fl oz fresh cream

2 triangles of The laughing cow cheese

4 slices of ham, chopped

Salt, pepper

Directions

Step 1

Cook the pasta according to the instructions on the packet.

Step 2

Melt the butter in a small pan, add onion and courgette and gently cook for 10 mins until soft but not brown.

Step 3

Add flour and stir well, then slowly pour in the cream, stirring all the time.

Step 4

Mash the cheese with a fork and add to the sauce, bring to the boil and stir until the cheese melts.

Step 5

Add ham, season with salt and pepper and stir into the cooked pasta.