Wedges with tuna and cheese

1 pack (750g) frozen potato wedges

4 tbsp mayonnaise

1 small onion, finely chopped

1 large tin tuna, drained

100g/3½ oz grated cheddar

Oil

Directions

Step 1

Preheat the oven to 200°C/fan 190°C and drizzle a large baking sheet with oil.

Step 2

Spread the wedges evenly on the baking sheet and bake for 20 mins.

Step 3

Mix together mayonnaise, onion, tuna and half of the cheese and stir the mixture into the wedges.

Step 4

Sprinkle with the remaining cheese and return to the oven for further 10 mins until golden. Serve with salad.