Vegetable couscous (baby food)

1 tsp olive oil

1 thick slice of onion, finely chopped

1 tomato, peeled and chopped into small pieces

50g/2oz courgette, chopped into small pieces

2-3 drops of ketchup

1 tbsp couscous

Directions

Step 1

Put the couscous in a small cup, add 3 tbsp boiling water, cover tightly with clingfilm and leave to stand for 10 mins.

Step 2

Heat the olive oil in a small non-stick pan, add onion and gently cook for one minute.

Step 3

Add tomato, courgette and 1 tbsp water, cover and gently cook for 8-10 mins. Puree until smooth.

Step 4

Stir in the ketchup and couscous and serve.