Scrambled eggs with mushrooms

2 tbsp oil

½ onion, chopped

10 mushrooms, halved and sliced

4 eggs, lightly beaten

Handful of grated cheddar

Salt, pepper

Directions

Step 1

Heat the oil in a pan, add onion and fry for 2 mins, then add the mushrooms and fry for another 5 mins, stirring occasionally, until golden.

Step 2

Season the eggs with salt and pepper and add to the pan, stirring all the time, until they’re the consistency you like them.

Step 3

Stir in the grated cheddar and serve on top of toast or with crusty bread as part of your brunch.