Quick noodle soup

Put the stock cubes, noodles and carrots into a saucepan, pour in water and bring to boil. Simmer for 10 minutes. In the meantime break the eggs into a cup and beat them lightly with a fork for a few seconds. Pour the eggs into the soup very slowly and while you are pouring the eggs in keep stirring the soup with a fork continuously to create thin eggy strips. Simmer for another minute or two, add the parsley and serve.