Pesto, feta and bacon savoury oat crepes

In a nutri bullet, blitz the oats, eggs, milk and herbs Prepare a pan over a medium heat with some rapeseed oil Pour in half the batter, spreading evenly Cook for 2 mins, flip and cook other side for 90 secs Repeat for second crepe Add a tbsp of pesto to each crepe and top with sliced bacon and feta