Pasta and ham fritters

Mix the beaten eggs with 4 tbsp grated cheese, season with salt and pepper.

Stir in the ham, cooked pasta and parsley.

Heat the oil in a frying pan and spoon the mixture into the pan to make fritters (about three at a time). Flatten with the back of a spoon and fry for a few minutes each side until crispy.

Sprinkle with the rest of the cheese while still hot and serve with some green salad.