Double cheese courgettes

Preheat the oven to 210°C/fan 190°C.

Mash the soft cheese with garlic and nutmeg, spread mixture on one courgette slice and press another slice on top (like a sandwich). Repeat with remaining courgette slices.

Arrange the courgettes in a non-stick baking dish (in max 2 layers), sprinkle with grated cheddar and bake for 20 mins.

Transfer to serving plates, garnish with chopped parsley and serve with baby potatoes.