Cauliflower gratin

1 medium cauliflower, broken into small florets

½ cup plain flour

½ cup milk

2 eggs

Dried breadcrumbs

Salt

Directions

Step 1

Preheat the oven to 200°C/fan 180°C and grease a shallow ovenproof dish.

Step 2

Cook the cauliflower florets in a pan of boiling water for 5 mins, drain and season with salt.

Step 3

Whisk together flour, milk and eggs until smooth, then stir in the cauliflower.

Step 4

Bake in the oven for approx 30 mins or until golden. Serve as a side dish or as a vegetarian main meal with potatoes.