Apple and squash puree (baby food)

1 apple, peeled, cored and diced

1 inch slice butternut squash, peeled and diced

Directions

Step 1

Put the butternut squash into a small pan with some water, cover and cook for 5-7 mins.

Step 2

Add the apple and cook for another 3-5 mins or until the butternut squash is soft.

Step 3

Drain the cooking liquid into a cup and puree the apple with squash, adding some of the cooking liquid to get the desired consistency.

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