Cauliflower gratin
- March 16, 2021
- by mintandthyme
- 0 Like
- 0 / 5
Ingredients
Directions
Step 1
Preheat the oven to 200°C/fan 180°C and grease a shallow ovenproof dish.
Step 2
Cook the cauliflower florets in a pan of boiling water for 5 mins, drain and season with salt.
Step 3
Whisk together flour, milk and eggs until smooth, then stir in the cauliflower.
Step 4
Bake in the oven for approx 30 mins or until golden. Serve as a side dish or as a vegetarian main meal with potatoes.
Cauliflower gratin
Ingredients
Follow The Directions
Step 1
Preheat the oven to 200°C/fan 180°C and grease a shallow ovenproof dish.
Step 2
Cook the cauliflower florets in a pan of boiling water for 5 mins, drain and season with salt.
Step 3
Whisk together flour, milk and eggs until smooth, then stir in the cauliflower.
Step 4
Bake in the oven for approx 30 mins or until golden. Serve as a side dish or as a vegetarian main meal with potatoes.
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