Vegetable stew

900g/2 lb mixed vegetables (carrots, potatoes, turnips, mushrooms, corn, courgettes, aubergines etc.)

2 onions, chopped

1 clove garlic, crushed

1 tbsp oil

1 can of chopped tomatoes

4 tbsp tomato puree

2 tsp paprika

Salt, pepper

Directions

Step 1

Cut the vegetables into bite-sized pieces.

Step 2

Heat the oil and fry the onions for 5 mins.

Step 3

Add garlic and the vegetables, tomatoes, tomato puree, paprika and seasoning. Fry for another 5 mins, then transfer to a casserole dish.

Step 4

Bake at 210°C/fan 190°C for about 40 mins until the vegetables are cooked.