Choco balls
-
Serving17
Ingredients
Directions
Put the chocolate and butter in a bowl over a pan of simmering water and leave to melt, stirring occasionally.
Beat the egg together with the caster sugar for approx 2 mins until thick and fluffy. Stir in vanilla essence and the melted chocolate.
Sift in the flour together with the baking powder and stir until smooth.
Refrigerate for a few hours until the mixture is firm enough to shape into balls.
Shape the mixture into small bowls, about 1 inch in diameter.
Sift the icing sugar into a shallow bowl and roll the balls in it until they are completely coated.
Preheat the oven to 190°C/fan 170°C, arrange the balls on a baking tray lined with a baking paper and bake for approx 10 mins.
Choco balls
Ingredients
Follow The Directions
Put the chocolate and butter in a bowl over a pan of simmering water and leave to melt, stirring occasionally.
Beat the egg together with the caster sugar for approx 2 mins until thick and fluffy. Stir in vanilla essence and the melted chocolate.
Sift in the flour together with the baking powder and stir until smooth.
Refrigerate for a few hours until the mixture is firm enough to shape into balls.
Shape the mixture into small bowls, about 1 inch in diameter.
Sift the icing sugar into a shallow bowl and roll the balls in it until they are completely coated.
Preheat the oven to 190°C/fan 170°C, arrange the balls on a baking tray lined with a baking paper and bake for approx 10 mins.
Leave a Review
You must be logged in to post a comment.