Wholegrain rice with cabbage and tofu

Cook the rice according to the packet instructions.

While the rice is cooking, heat 2 tbsp oil in a large pan, add onion and fry for 3mins. Then add the cabbage, season with some salt and stir-fry for 3mins. Add marjoram, caraway seeds and water, cover and cook for 10-15mins, adding a little more water if it starts sticking to the bottom of the pan.

While the cabbage is cooking, cut the tofu into small cubes about 1cm size. Drizzle with soy sauce and stir-fry it in 1 tbsp oil until golden.

When everything is cooked, stir together the rice, cabbage and tofu. Season to taste and serve.