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  • Prep Time
    10 minutes
  • Cook Time
    5 minutes
  • Serving

This recipe is the perfect way to use up leftover mashed potatoes. Even better it only needs 2 ingredients.



    Step 1

    Sprinkle a clean surface with flour. Place the leftover mashed potatoes and 3/4 cup of flour. Knead with your hands.

    Step 2

    Gradually add more flour as needed to reach a dough like consistency.

    Step 3

    Cut into 4 equal pieces and roll into long strips.

    Step 4

    Cut into gnocchi sized pieces.

    Step 5

    Bring a pot of salted water to a boil. Add gnocchi and cook for 3 minutes.

    Step 6

    Serve with sauce of choice and enjoy!

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