VEGAN GNOCCHI
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Prep Time10 minutes
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Cook Time5 minutes
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Serving3
This recipe is the perfect way to use up leftover mashed potatoes. Even better it only needs 2 ingredients.
Ingredients
Directions
Step 1
Sprinkle a clean surface with flour. Place the leftover mashed potatoes and 3/4 cup of flour. Knead with your hands.
Step 2
Gradually add more flour as needed to reach a dough like consistency.
Step 3
Cut into 4 equal pieces and roll into long strips.
Step 4
Cut into gnocchi sized pieces.
Step 5
Bring a pot of salted water to a boil. Add gnocchi and cook for 3 minutes.
Step 6
Serve with sauce of choice and enjoy!
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