Vegan Cinnamon Rolls

Preheat the oven at 180°C. Place the butter and milk into a bowl and melt in the microwave for 50, mixing every 10 seconds.

Spread the Yeast over the milk and butter mixture, leaving it untouched for 10 mins

Add the sugar and mix gently though, then gradually add flour and mix

Remove dough remove the bowl and roll it out, kneading it lightly while gently sprinkling flour on top

Rub some oil around the bowl and place the dough in it, placing a towel over it and leaving to rise for approx 1hr

After leaving it to rest, take the dough and begin to knee it, then rolling it out out

For the filling, mix both sugars and cinnamon in a bowl

Melt the butter in the microwave for 20 seconds and spread on the rolled out dough, then sprinkle the filling

Begin rolling the dough and then cut. Rub the butter on a baking tray and add the cinnamon rolls in.

Place in the oven for 15 mins and then for 5 mins at 150°C