Turkey breast with leek and mushrooms

400g/14oz turkey breast, sliced into thin fillets

50g/2oz grated cheddar

200g/7oz mushrooms, sliced

125g/4½ oz leek, sliced

150g/5½ oz streaky bacon

100ml/3½ fl oz fresh cream

1 tsp paprika

Salt

Directions

Step 1

Preheat the oven to 200°C and grease an ovenproof dish.

Step 2

Arrange half of the turkey fillets on the bottom of the dish, season with salt, sprinkle with paprika and grated cheese.

Step 3

Cover with sliced mushrooms and leek and arrange the other half of the turkey fillets on top.

Step 4

Cover with slices of bacon, pour over the fresh cream and bake for approx 30 mins until the bacon is golden and the turkey is cooked through.