Steaks in creamy mushroom sauce

4 beef steaks

4 tbsp plain flour

2 tbsp oil

400ml/14 fl oz fresh cream

4 tbsp ketchup

1 tsp worcestershire sauce

Tin of sliced mushrooms, drained

Salt, pepper

Directions

Step 1

Season the steaks with salt and pepper and sprinkle with flour on both sides.

Step 2

Heat the oil in a large pan and fry steaks for 4 mins on each side until there are no pink juices.

Step 3

Turn down the heat, pour in the cream, stir in the ketchup, worcestershire sauce and mushrooms.

Step 4

Gently simmer for 4-5 mins and serve with roast potatoes.