Spinach and red pepper macaroni

500g/1 lb 2oz macaroni

4 tbsp olive oil

1 small onion, finely chopped

½ red pepper, finely chopped

2-3 cloves garlic, crushed

250g/9oz baby spinach, finely shredded

200g/7oz grated cheddar cheese

Salt, pepper

Directions

Step 1

Cook the macaroni according to the instructions on the packet.

Step 2

Heat 2 tbsp olive oil in a large pan, add onion, pepper and garlic and gently cook for 3 mins.

Step 3

Add spinach, salt and pepper and cook for another 3 mins.

Step 4

Stir in the cooked macaroni, grated cheese and the remaining 2 tbsp olive oil, season to taste and serve.