Spicy egg spread

2 eggs, hard-boiled

2 medium gherkins, finely chopped

2 anchovies, finely chopped

1 tbsp capers

½ small onion, finely chopped

1 tsp mustard

125g/4½ oz cream cheese

2 tbsp crème fraîche

Salt, pepper

Directions

Step 1

Peel the eggs and cut in half. Put the egg yolks into a small bowl and finely chop the egg whites.

Step 2

Mash the egg yolks with mustard, add cream cheese and crème fraîche.

Step 3

Add egg whites, gherkins, anchovies, capers and onion and stir to combine. Season with salt and pepper. Tastes great on crusty brown bread.

Step 4