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Soft gingerbread cookies




    Step 1

    Mix all dry ingredients in a large bowl, add the rest of the ingredients and make into a dough. Or alternatively let your food processor do the hard work: Put everything in a food processor, whizz for a few seconds, turn out onto a worktop and press together to make a dough.

    Step 2

    Wrap the dough ball into a cling film and let it rest in the fridge overnight.

    Step 3

    Preheat the oven to 160°C and line a baking sheet with baking paper.

    Step 4

    Roll the dough ¼ inch thick and cut into desired shapes. Transfer onto the prepared baking tray, decorate with smarties and bake in the preheated oven for 8-10 mins. Remove from the baking sheet immediately and leave to cool. Store in a tin.

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