Sausage and onion quiche

Put the flour and butter into a large bowl and rub the butter into the flour, adding 2 tbsp of cold water as you go to make smooth dough. Roll out the dough and press it into a flan dish. Put in a fridge while you make the filling.

Preheat the oven grill and grill the sausages until golden and cooked through. Then cut into thick slices.

In the meantime heat the oil in a large pan, add the onion and cook for 5 mins, then add pepper and cook for further 5 mins.

Whisk together milk, crème fraîche and eggs, season with salt and pepper, then stir in the grated cheese.

Preheat the oven to 180°C, pierce all over the base with fork and bake for 5 mins.

Spread onions, peppers and sausage slice onto the pre-baked base and pour over the eggy mixture. Bake for 40 mins until golden.