Roast potato wedges

Scrub the raw potatoes leaving the skin on. Cut them into wedges and spread on a baking sheet lined with baking paper. Sprinkle with salt, paprika, caraway seeds and marjoram.

Drizzle with oil and stir with your hands to make sure the potatoes are evenly coated in oil and spices.

Bake in a preheated oven at 190°C for 35-45 mins until golden.