Roast butternut squash, spinach and goats cheese salad

Roast the butternut squash chunks for approx. 25mins until soft.

Divide the spinach leaves between two bowls, add the roasted squash, a few slices of red onion, crumble in some goat's cheese and sprinkle with pumpkin seeds.

To make the dressing mix all ingredients in a small cup until blended and drizzle over the salad.