Red Fruit Crumble
Ingredients
For the topping:
Directions
Step 1
Preheat the oven to 180°.
Step 2
Put the flour and cinnamon (if using) into a bowl and rub in the butter, using your fingers until you have a mixture like coarse breadcrumbs (rub it in too much and the topping won’t be crunchy).
Step 3
Stir in the sugar and porridge oats.
Step 4
Next, put the summer fruits in a 1 litre pie dish or 6 ramekins and sprinkle the cornflour and vanilla sugar over the top. Stir around a little.
Step 5
Sprinkle the crumble topping over the fruit, top with flaked almonds and bake for 15 minutes for the ramekins and 30-45 minutes for the large one until cooked and golden.
Step 6
Serve warm with whipped cream or vanilla ice cream.
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