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Raspberry and blackberry cake




    Step 1

    Preheat the oven to 180°C and grease and line a base of a round baking tin with baking paper.

    Step 2

    Put the butter and sugar into a bowl and beat until pale.

    Step 3

    Gradually add 3 egg yolks and still beating pour in the milk.

    Step 4

    Stir in the ground nuts.

    Step 5

    Beat the egg whites until stiff and gently stir into the mixture, followed by the plain flour with baking powder.

    Step 6

    Spread half of the mixture on the bottom of the prepared tin and sprinkle with half of the raspberries, blackberries and broken biscuits.

    Step 7

    Cover with the rest of the mixture and sprinkle with the rest of the fruits and biscuits. Bake for 30-40 mins or until a skewer inserted in the middle of the cake comes out clean.

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