Quick pork ragout

400g/14oz pork fillet, cut into cubes

1 tbsp oil

1 small onion, chopped

1 tbsp paprika

100ml/3½ fl oz ketchup

200ml/7fl oz fresh cream

Salt, pepper

Directions

Step 1

Heat the oil in a large pan and fry the onion for 1-2 mins.

Step 2

Season the pork with salt and pepper, add to the pan, sprinkle with paprika and fry until sealed, stirring.

Step 3

Pour in the ketchup and cream, stir well, cover and cook for 5-10 mins until cooked through. Serve with rice or pasta.