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Quick Pitta Pizza

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Recipe reposted with kind permission of Ryan The Food Anatomist



    Step 1

    Wash, dry and finely chop the carrot and tomatoes. Oil a medium-sized pan over low heat and add the carrots and tomatoes, followed by the spinach, basil, smoked paprika, oregano, parsley and nutritional yeast. Sautée for approx 5 mins.

    Step 2

    Add in the passata, followed by the honey/agave. Give the contents of the pan a quick stir, cover the pan with a lid and allow the sauce to sizzle through for another 5-10 mins or until the carrots are tender.

    Step 3

    Simply divide out the mixture between 2 pitta breads, followed by the chicken pieces and torn up strip of the cheese.

    Step 4

    Enjoy the much healthier pizza alternative straight away or, if you prefer your bread more crisp and your cheese more stringy, place under the grill for a couple of minutes.

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