Quick Pitta Pizza

Wash, dry and finely chop the carrot and tomatoes. Oil a medium-sized pan over low heat and add the carrots and tomatoes, followed by the spinach, basil, smoked paprika, oregano, parsley and nutritional yeast. Sautée for approx 5 mins.

Add in the passata, followed by the honey/agave. Give the contents of the pan a quick stir, cover the pan with a lid and allow the sauce to sizzle through for another 5-10 mins or until the carrots are tender.

Simply divide out the mixture between 2 pitta breads, followed by the chicken pieces and torn up strip of the cheese.

Enjoy the much healthier pizza alternative straight away or, if you prefer your bread more crisp and your cheese more stringy, place under the grill for a couple of minutes.