Pork jambalaya

Heat the oil in a large pan, add onion and cook for 1-2 mins.

Add the pork and sausage and fry, stirring, until browned.

Sprinkle with paprika and stir well.

Add chopped pepper and rice, stir, then pour in the water.

Crumble in the stock cube, cover the pan and cook gently for approx 20 mins until the rice is tender (Stir occasionally, adding more water if the rice starts sticking to the bottom of the pan.)

When the rice is cooked stir in the chopped parsley, season to taste and serve.