Plum and cinnamon cake
-
Prep TimeN/A
-
Cook TimeN/A
-
ServingN/A
Ingredients
Directions
Preheat the oven to 180°C and grease a large rectangular baking dish.
Put all the ingredients except the plums and cinnamon into a bowl and beat with a blender until smooth. Pour into the baking dish.
Drain the plums, cut them in half and remove the stones. Then arrange them on top of the mixture in the tin.
Sprinkle with cinnamon and bake for 20-25 mins until a skewer inserted in the middle of the cake comes out clean. Leave to cool, cut into squares and serve sprinkled with icing sugar.
Plum and cinnamon cake
Ingredients
Follow The Directions
Preheat the oven to 180°C and grease a large rectangular baking dish.
Put all the ingredients except the plums and cinnamon into a bowl and beat with a blender until smooth. Pour into the baking dish.
Drain the plums, cut them in half and remove the stones. Then arrange them on top of the mixture in the tin.
Sprinkle with cinnamon and bake for 20-25 mins until a skewer inserted in the middle of the cake comes out clean. Leave to cool, cut into squares and serve sprinkled with icing sugar.
Leave a Review
You must be logged in to post a comment.