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Pizza rolls

  • Serving



    Step 1

    Combine yeast, sugar and half of the water in a small bowl. Stand in a warm place for about 10 minutes or until frothy.

    Step 2

    Sift flour and salt into a large bowl, add caraway seeds, egg yolk, the yeast mixture, rest of the water and oil; mix into a soft dough.

    Step 3

    Knead dough on a floured surface for 10 minutes until smooth and elastic. Place dough in an oiled bowl and cover tightly, stand in a warm place for 3-4 hours.

    Step 4

    Turn dough onto a floured surface, knead until smooth. Divide into 8 pieces and shape each piece into a roll.

    Step 5

    Put the rolls on a greased oven tray and brush with egg white.

    Step 6

    Spread top of the rolls with some of the tomato sauce (you won’t need the whole jar) and cover with slices of cheese.

    Step 7

    Bake the rolls at 180°C for approx 20-25 mins. They are best eaten on the same day (or the following day if kept in an airtight container) but you can also freeze them for a handy snack (defrost in a microwave).

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