Pear and Walnut Cake

Put the egg yolks, sugar and oil in a bowl and beat until combined.

Add flour, baking powder, cocoa, cinnamon and water and mix with an electric mixer for a few seconds until just combined.

Cut the pears into small cubes and stir into the mixture together with walnuts and raisins.

Finally beat the egg whites until stiff and gently fold into the mixture.

Pour into a lined 10x14’’ baking tin and bake at 180°C for approx. 25mins or until a skewer comes out clean.