Pasta with asparagus in a creamy tomato sauce

Cook the pasta according to packet instructions.

Cook the asparagus pieces in boiling water for a few mins until just tender; drain (If you are using asparagus from a jar or tin, you don’t have to cook it).

Heat a non-stick pan and fry the bacon for 4 min until crispy.

Add asparagus, tomato sauce and cream, stir well and simmer for 5 mins.

Take off the heat, stir in the chopped parsley and pasta, season to taste and serve.